{"id":1460,"date":"2021-04-27T10:06:53","date_gmt":"2021-04-27T08:06:53","guid":{"rendered":"https:\/\/drusian.it\/ravioli-di-capesante-e-scampi\/"},"modified":"2021-04-27T10:34:21","modified_gmt":"2021-04-27T08:34:21","slug":"ravioli-di-capesante-e-scampi","status":"publish","type":"post","link":"https:\/\/drusian.it\/de\/ravioli-di-capesante-e-scampi\/","title":{"rendered":"RECIPE OF THE MONTH:  Scallops and Prawns Ravioli Served with Burrata Cheese and Tomatoes"},"content":{"rendered":"\n<p>SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.\u00a0Il <a href=\"http:\/\/www.ristorantecasacaldart.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ristorante &#8222;Casa Caldart&#8220; di Valdobbiadene (TV)<\/a> ci propone un meraviglioso piatto dal sapore di mare: <em><strong>Ravioli di Capesante e Scampi Serviti con Burrata Pugliese e Pomodorini al Profumo di Lime.<\/strong><\/em>  Un primo che si sposa ottimamente al gusto fresco e fragrante del nostro VALDOBBIADENE DOCG EXTRA DRY. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-1018x1024.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1018\" height=\"1024\" src=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-1018x1024.jpg\" alt=\"\" class=\"wp-image-1451\" srcset=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-1018x1024.jpg 1018w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-600x603.jpg 600w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-298x300.jpg 298w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-150x150.jpg 150w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-768x772.jpg 768w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-1528x1536.jpg 1528w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-145x146.jpg 145w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-50x50.jpg 50w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-75x75.jpg 75w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-85x85.jpg 85w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-80x80.jpg 80w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1-239x240.jpg 239w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta1.jpg 1074w\" sizes=\"auto, (max-width: 1018px) 100vw, 1018px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n\n\n\n<p><em>Per la pasta:<\/em><\/p>\n\n\n\n<p>250 gr farina 00<\/p>\n\n\n\n<p>2 uova intere<\/p>\n\n\n\n<p>1 tuorlo<\/p>\n\n\n\n<p>sale qb<\/p>\n\n\n\n<p><em>Per il ripieno:<\/em><\/p>\n\n\n\n<p>100 gr di scampi<\/p>\n\n\n\n<p>100 gr di capesante<\/p>\n\n\n\n<p>30 gr di ricotta fresca<\/p>\n\n\n\n<p>30 gr mascarpone<\/p>\n\n\n\n<p>40 gr di Brandy<\/p>\n\n\n\n<p>sale<\/p>\n\n\n\n<p><em>Per il condimento:<\/em><\/p>\n\n\n\n<p>250 gr di burrata<\/p>\n\n\n\n<p>150 gr di pomori datterino<\/p>\n\n\n\n<p>1 lime<\/p>\n\n\n\n<p>sale<\/p>\n\n\n\n<p>olio evo<\/p>\n\n\n\n<p><strong>Procedimento:<\/strong><\/p>\n\n\n\n<p><em>Per la pasta:<\/em><\/p>\n\n\n\n<p>Impastare i vari ingredienti assieme e lasciar riposare il composto per almeno 1 ora in frigorifero.<\/p>\n\n\n\n<p><em>Per il condimento<\/em>:<\/p>\n\n\n\n<p>Scottare velocemente a fuoco vivo gli scampi e le capesante in una padella con un po&#8216; d&#8217;olio per un paio di minuti, sfumare con il Brandy e aggiustare di sale. Togliere dal fuoco e raffreddare.<\/p>\n\n\n\n<p>Una volta freddi, unire gli scampi e le capesante con mascarpone e ricotta. Mettere a raffreddare.<\/p>\n\n\n\n<p>Stendere la pasta con l&#8217;aiuto di un mattarello o di una sfogliatrice, farcire con 50 gr di ripieno, chiudere con un altra sfoglia e coppare i ravioli.<\/p>\n\n\n\n<p><em>Per il sugo<\/em>:<\/p>\n\n\n\n<p>Scottare in padella i pomodorini tagliati in 4 spicchi con un po&#8216; d&#8217;olio e aggiustare di sale. Cuocere i ravioli in acqua bollente per circa 4 minuti, scolare e spadellare con i pomodorini.<\/p>\n\n\n\n<p>Finire il piatto con zeste di lime e burrata a crudo.<\/p>\n\n\n\n<p>Servire un calice di fresco spumante Valdobbiadene DOCG Extra Dry Drusian e gustare!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.\u00a0Il Ristorante &#8222;Casa Caldart&#8220; di<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":1450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-1460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECIPE OF THE MONTH: Scallops and Prawns Ravioli Served with Burrata Cheese and Tomatoes - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"description\" content=\"Delizioso piatto dal sapore di mare: Ravioli di Capesante e Scampi Serviti con Burrata Pugliese e Pomodorini al Profumo di Lime.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drusian.it\/de\/ravioli-di-capesante-e-scampi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE OF THE MONTH: Scallops and Prawns Ravioli Served with Burrata Cheese and Tomatoes - Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"og:description\" content=\"Delizioso piatto dal sapore di mare: Ravioli di Capesante e Scampi Serviti con Burrata Pugliese e Pomodorini al Profumo di Lime.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/drusian.it\/de\/ravioli-di-capesante-e-scampi\/\" \/>\n<meta property=\"og:site_name\" content=\"Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-27T08:06:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-27T08:34:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1697\" \/>\n\t<meta property=\"og:image:height\" content=\"1671\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elena.Turrin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elena.Turrin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/drusian.it\/de\/ravioli-di-capesante-e-scampi\/\",\"url\":\"https:\/\/drusian.it\/de\/ravioli-di-capesante-e-scampi\/\",\"name\":\"RECIPE OF THE MONTH: Scallops and Prawns Ravioli Served with Burrata Cheese and Tomatoes - Azienda Agricola Drusian Francesco\",\"isPartOf\":{\"@id\":\"https:\/\/drusian.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/drusian.it\/de\/ravioli-di-capesante-e-scampi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/drusian.it\/de\/ravioli-di-capesante-e-scampi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta2.jpg\",\"datePublished\":\"2021-04-27T08:06:53+00:00\",\"dateModified\":\"2021-04-27T08:34:21+00:00\",\"author\":{\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790\"},\"description\":\"Delizioso piatto dal sapore di mare: Ravioli di Capesante e Scampi Serviti con Burrata Pugliese e Pomodorini al Profumo di Lime.\",\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/drusian.it\/de\/ravioli-di-capesante-e-scampi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/drusian.it\/de\/ravioli-di-capesante-e-scampi\/#primaryimage\",\"url\":\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta2.jpg\",\"contentUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/Ricetta2.jpg\",\"width\":1097,\"height\":1080},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/drusian.it\/#website\",\"url\":\"https:\/\/drusian.it\/\",\"name\":\"Azienda Agricola Drusian Francesco\",\"description\":\"La Cantina Drusian si trova nel cuore delle colline di Valdobbiadene, oggi Patrimonio dell\u2019Umanit\u00e0 UNESCO. 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