{"id":1980,"date":"2021-10-27T08:56:25","date_gmt":"2021-10-27T06:56:25","guid":{"rendered":"https:\/\/drusian.it\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/"},"modified":"2021-10-27T09:55:55","modified_gmt":"2021-10-27T07:55:55","slug":"la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella","status":"publish","type":"post","link":"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/","title":{"rendered":"RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and \u201cstracciatella\u201d cheese"},"content":{"rendered":"\n
\"\"<\/a>
„Red turnip and almond sandwich with smoked swordfish and \u201cstracciatella\u201d cheese, saffron cream, almond crumble, raspberry coulis and Roman cabbage“, restaurant Al Borgo – Belluno (BL)<\/figcaption><\/figure>\n\n\n\n

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article.<\/p>\n\n\n\n

The \u201cRed turnip and almond sandwich with smoked swordfish and \u201cstracciatella\u201d cheese, saffron cream, almond crumble, raspberry coulis and Roman cabbage\u201d is the delicious recipe of this month that was proposed to us by the restaurant Al Borgo (BL) in accompaniment to our sparkling wine Drusian Valdobbiadene DOCG Millesimato.<\/p>\n\n\n\n

The course has several preparations, carefully created with seasonal raw materials such as red turnip, saffron, almonds, raspberries and Roman cabbage. Let’s see together the necessary and the procedure necessary to recreate this delicious recipe:<\/p>\n\n\n\n

For the sandwiches<\/em> (11-12 of 65gr):<\/em><\/p>\n\n\n\n

450 gr flour 00<\/p>\n\n\n\n

135 gr milk<\/p>\n\n\n\n

125 gr water<\/p>\n\n\n\n

35-40 gr red turnip powder<\/p>\n\n\n\n

50 gr butter<\/p>\n\n\n\n

20 gr sugar<\/p>\n\n\n\n

13 gr fresh brewer’s yeast<\/p>\n\n\n\n

10 gr salt<\/p>\n\n\n\n

some lamellated almonds<\/p>\n\n\n\n

Procedure:<\/em><\/p>\n\n\n\n

In a planetary mixer add the sifted flour and turnip powder, sugar and warm water with the yeast dissolved previously inside it. Start kneading for about 3 minutes adding the milk a little at a time. Then add the salt and the slightly softened butter and continue to knead slowly for about 20 minutes. Ready the dough, let it rise for about 2 hours. After the leavening time, divide the dough into about 12 sandwiches of 65 gr each by placing them on a baking sheet to make them rise for another 80 minutes. Brush with milk and add lamellated almonds to taste. Bake the sandwiches in a static oven for about 10 minutes at 180 \u00b0C.<\/p>\n\n\n\n

For the saffron cream:<\/em><\/p>\n\n\n\n

250 gr milk<\/p>\n\n\n\n

16 gr butter<\/p>\n\n\n\n

16 gr flour 00<\/p>\n\n\n\n

3 saffron sachets<\/p>\n\n\n\n

Some salt and nutmeg<\/p>\n\n\n\n

Procedure:<\/em><\/p>\n\n\n\n

Prepare the b\u00e9chamel sauce by boiling the milk with salt, nutmeg and combining, once ready, what has been obtained by mixing the melted butter and flour. Finally, once thickened, add the sachets of saffron to the b\u00e9chamel sauce and adjust the flavor.<\/p>\n\n\n\n

For the almond crumble:<\/em><\/p>\n\n\n\n

275 gr chopped almonds<\/p>\n\n\n\n

200 gr flour 00<\/p>\n\n\n\n

200 gr butter<\/p>\n\n\n\n

8 gr salt<\/p>\n\n\n\n

Procedure:<\/em><\/p>\n\n\n\n

In a planetary mixer add all the ingredients and mix to form a very grainy dough. Sprinkle it on a baking sheet and bake at 190\u00b0C for 10 minutes. Crumble everything with the help of a spoon and let it cool.<\/p>\n\n\n\n

For the raspberry coulis:<\/em><\/p>\n\n\n\n

250 gr raspberries<\/p>\n\n\n\n

125 gr sugar<\/p>\n\n\n\n

Lemon juice<\/p>\n\n\n\n

Procedure:<\/em><\/p>\n\n\n\n

Blend the raspberries and cook them together with the sugar and lemon juice until it reaches a boil. Strain and allow to cool.<\/p>\n\n\n\n

Once everything is ready, proceed to wash and care for the Roman cabbage. Boil it in salted water and, once cooked, drain and let cool in cold water and ice. Cut the cabbage into pieces and quickly saut\u00e9 it in a pan with a drizzle of extra virgin olive oil.<\/p>\n\n\n\n

Serving:<\/em><\/p>\n\n\n\n

Cut the sandwich in half, stuff it with swordfish and \u201cStracciatella\u201d cheese and serve by combining the saffron sauce, the almond crumble, the raspberry coulis and the Roman cabbage to your liking.<\/p>\n\n\n\n

As a decoration, we recommend the crunchy red turnip chips obtained by very subtly cutting the red turnips and frying them at 140 \u00b0C in seed oil.<\/p>\n\n\n\n

Enjoy your meal!!<\/p>\n\n\n\n

\n\n\n\n

Restaurant „Al Borgo“, Via Anconetta, 8 – 32100 Belluno (BL) – Italy – Tel. 0437 926755 www.alborgo.to<\/strong><\/em><\/p>\n\n\n\n

\n\n\n\n
\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The \u201cRed turnip and [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":1967,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-1980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"yoast_head":"\nRECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and \u201cstracciatella\u201d cheese - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and \u201cstracciatella\u201d cheese - Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"og:description\" content=\"SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The \u201cRed turnip and [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/\" \/>\n<meta property=\"og:site_name\" content=\"Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-27T06:56:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-27T07:55:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/10\/Foto-Al-Borgo_chef-e-piatto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1125\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elena.Turrin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elena.Turrin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/\",\"url\":\"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/\",\"name\":\"RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and \u201cstracciatella\u201d cheese - Azienda Agricola Drusian Francesco\",\"isPartOf\":{\"@id\":\"https:\/\/drusian.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/10\/Foto-Al-Borgo_chef-e-piatto.jpg\",\"datePublished\":\"2021-10-27T06:56:25+00:00\",\"dateModified\":\"2021-10-27T07:55:55+00:00\",\"author\":{\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/#primaryimage\",\"url\":\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/10\/Foto-Al-Borgo_chef-e-piatto.jpg\",\"contentUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/10\/Foto-Al-Borgo_chef-e-piatto.jpg\",\"width\":810,\"height\":1080},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/drusian.it\/#website\",\"url\":\"https:\/\/drusian.it\/\",\"name\":\"Azienda Agricola Drusian Francesco\",\"description\":\"La Cantina Drusian si trova nel cuore delle colline di Valdobbiadene, oggi Patrimonio dell\u2019Umanit\u00e0 UNESCO. L\u2019amore per questa terra, la passione per il proprio lavoro e un costante impegno per consegnare al consumatore un Prosecco Superiore di qualit\u00e0 raccontano la storia di Francesco Drusian, anima e cuore di questa azienda.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/drusian.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790\",\"name\":\"Elena.Turrin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g\",\"caption\":\"Elena.Turrin\"},\"url\":\"https:\/\/drusian.it\/de\/author\/elena-turrin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and \u201cstracciatella\u201d cheese - Azienda Agricola Drusian Francesco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/","og_locale":"de_DE","og_type":"article","og_title":"RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and \u201cstracciatella\u201d cheese - Azienda Agricola Drusian Francesco","og_description":"SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The \u201cRed turnip and [\u2026]","og_url":"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/","og_site_name":"Azienda Agricola Drusian Francesco","article_published_time":"2021-10-27T06:56:25+00:00","article_modified_time":"2021-10-27T07:55:55+00:00","og_image":[{"width":1125,"height":1500,"url":"https:\/\/drusian.it\/wp-content\/uploads\/2021\/10\/Foto-Al-Borgo_chef-e-piatto.jpg","type":"image\/jpeg"}],"author":"Elena.Turrin","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Elena.Turrin","Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/","url":"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/","name":"RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and \u201cstracciatella\u201d cheese - Azienda Agricola Drusian Francesco","isPartOf":{"@id":"https:\/\/drusian.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/#primaryimage"},"image":{"@id":"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/#primaryimage"},"thumbnailUrl":"https:\/\/drusian.it\/wp-content\/uploads\/2021\/10\/Foto-Al-Borgo_chef-e-piatto.jpg","datePublished":"2021-10-27T06:56:25+00:00","dateModified":"2021-10-27T07:55:55+00:00","author":{"@id":"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/drusian.it\/de\/la-ricetta-del-mese-panino-alla-rapa-rossa-e-mandorle-con-pesce-spada-affumicato-e-stracciatella\/#primaryimage","url":"https:\/\/drusian.it\/wp-content\/uploads\/2021\/10\/Foto-Al-Borgo_chef-e-piatto.jpg","contentUrl":"https:\/\/drusian.it\/wp-content\/uploads\/2021\/10\/Foto-Al-Borgo_chef-e-piatto.jpg","width":810,"height":1080},{"@type":"WebSite","@id":"https:\/\/drusian.it\/#website","url":"https:\/\/drusian.it\/","name":"Azienda Agricola Drusian Francesco","description":"La Cantina Drusian si trova nel cuore delle colline di Valdobbiadene, oggi Patrimonio dell\u2019Umanit\u00e0 UNESCO. L\u2019amore per questa terra, la passione per il proprio lavoro e un costante impegno per consegnare al consumatore un Prosecco Superiore di qualit\u00e0 raccontano la storia di Francesco Drusian, anima e cuore di questa azienda.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/drusian.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790","name":"Elena.Turrin","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/drusian.it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g","caption":"Elena.Turrin"},"url":"https:\/\/drusian.it\/de\/author\/elena-turrin\/"}]}},"_links":{"self":[{"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/posts\/1980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/comments?post=1980"}],"version-history":[{"count":0,"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/posts\/1980\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/media\/1967"}],"wp:attachment":[{"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/media?parent=1980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/categories?post=1980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drusian.it\/de\/wp-json\/wp\/v2\/tags?post=1980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}