{"id":2228,"date":"2022-02-21T17:12:00","date_gmt":"2022-02-21T16:12:00","guid":{"rendered":"https:\/\/drusian.it\/?p=2228"},"modified":"2023-06-15T15:13:27","modified_gmt":"2023-06-15T13:13:27","slug":"der-winterschnitt","status":"publish","type":"post","link":"https:\/\/drusian.it\/de\/der-winterschnitt\/","title":{"rendered":"DER WINTERSCHNITT"},"content":{"rendered":"\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/screenshot_20220221_170313.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2223\" src=\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/screenshot_20220221_170313.png\" alt=\"\" width=\"514\" height=\"402\" srcset=\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/screenshot_20220221_170313.png 457w, https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/screenshot_20220221_170313-300x234.png 300w, https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/screenshot_20220221_170313-187x146.png 187w, https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/screenshot_20220221_170313-50x39.png 50w, https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/screenshot_20220221_170313-96x75.png 96w, https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/screenshot_20220221_170313-307x240.png 307w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Der Winterschnitt &#8222;an der Braunen&#8220; wird auch als Trockenschnitt bezeichnet und ist die Gesamtheit aller Teilst\u00fccke, die w\u00e4hrend der Ruhezeit an den Reben vorgenommen werden, und h\u00e4ngt von der gew\u00e4hlten Haltungsform ab.<\/p>\r\n<p>Dieser Schnitt erfolgt zwischen November und M\u00e4rz, und an jedem Ort und Jahr k\u00f6nnte er zu besseren Ergebnissen f\u00fchren, wenn er verschoben oder vorgezogen wird.<\/p>\r\n<p>Unser Unternehmen nimmt drei Schnittarten vor, abh\u00e4ngig vor der Bodenfruchtbarkeit:<\/p>\r\n<ul>\r\n<li><strong>Schnitt \u201eGuyot\u201c<\/strong>, wenn wir mageren Boden haben. Es bewahrt Reblinge von halber L\u00e4nge und einer Anzahl von Knospen zwischen 10 und 20 auf;<\/li>\r\n<li><strong>Schnitt \u201eSylvoz\u201c<\/strong>, wenn wir einen fruchtbarsten Boden haben und der aufrechte Schaft ist ca. 100-110 cm hoch, der dann abrupt auf 90\u00b0 biegt und 8 bis 10 Knospen tragen;<\/li>\r\n<li><strong>Schnitt bei \u201eDoppelkopf modifiziert\u201c<\/strong>, wenn der Boden mit mittlerer Fruchtbarkeit ist. In diesem Fall wird das 1\/2 Jahre altes Holz mit ca. 18\/20 Knospen pro Pflanze gelassen. Die erste Knospe der Glera Trauben ist nicht fruchtbar. Das ist die am meisten angewandte Methode im Valdobbiadene.<\/li>\r\n<\/ul>\r\n<p>Die Anzahl der Knospen, die auf jeder Pflanze gelassen wird, hat Auswirkungen auf Menge und Qualit\u00e4t der erzeugten Trauben. Dann muss man auf die Gr\u00f6\u00dfe der Pflanze aufpassen, um das richtige Gleichgewicht den beiden Parametern zu erstellen, n\u00fctzlich f\u00fcr die richtige Traubenerzeugung.<\/p>\r\n<p>Viele Knospen zu lassen erm\u00f6glicht mehr Trauben, aber weniger S\u00e4ure und weniger Zucker. Je weniger Knospen auf der Pflanze liegen, desto wird weniger Trauben produzierte, aber sie wird mehr S\u00e4ure und mehr Zucker haben.<\/p>\r\n<hr class=\"\" style=\"margin:0 auto 30px;\"\/>\n\r\n<p><em><strong>Az. Agr. Drusian Francesco, Via Anche, 1 &#8211; 31049 Bigolino di Valdobbiadene (TV) &#8211; Italien<\/strong><\/em><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Der Winterschnitt &#8222;an der Braunen&#8220; wird auch als Trockenschnitt bezeichnet und ist die Gesamtheit aller Teilst\u00fccke, die w\u00e4hrend der Ruhezeit an den Reben vorgenommen werden,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":2226,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>DER WINTERSCHNITT - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"description\" content=\"Der Trockenschnitt ist die Gesamtheit aller Teilst\u00fccke, die w\u00e4hrend der Ruhezeit an den Reben vorgenommen werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drusian.it\/de\/der-winterschnitt\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DER WINTERSCHNITT - Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"og:description\" content=\"Der Trockenschnitt ist die Gesamtheit aller Teilst\u00fccke, die w\u00e4hrend der Ruhezeit an den Reben vorgenommen werden.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/drusian.it\/de\/der-winterschnitt\/\" \/>\n<meta property=\"og:site_name\" content=\"Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-21T16:12:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-15T13:13:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/potatura.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"961\" \/>\n\t<meta property=\"og:image:height\" content=\"1201\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elena.Turrin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elena.Turrin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/drusian.it\/de\/der-winterschnitt\/\",\"url\":\"https:\/\/drusian.it\/de\/der-winterschnitt\/\",\"name\":\"DER WINTERSCHNITT - Azienda Agricola Drusian Francesco\",\"isPartOf\":{\"@id\":\"https:\/\/drusian.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/drusian.it\/de\/der-winterschnitt\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/drusian.it\/de\/der-winterschnitt\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/potatura.jpg\",\"datePublished\":\"2022-02-21T16:12:00+00:00\",\"dateModified\":\"2023-06-15T13:13:27+00:00\",\"author\":{\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790\"},\"description\":\"Der Trockenschnitt ist die Gesamtheit aller Teilst\u00fccke, die w\u00e4hrend der Ruhezeit an den Reben vorgenommen werden.\",\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/drusian.it\/de\/der-winterschnitt\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/drusian.it\/de\/der-winterschnitt\/#primaryimage\",\"url\":\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/potatura.jpg\",\"contentUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/02\/potatura.jpg\",\"width\":864,\"height\":1080},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/drusian.it\/#website\",\"url\":\"https:\/\/drusian.it\/\",\"name\":\"Azienda Agricola Drusian Francesco\",\"description\":\"La Cantina Drusian si trova nel cuore delle colline di Valdobbiadene, oggi Patrimonio dell\u2019Umanit\u00e0 UNESCO. 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