{"id":2456,"date":"2022-05-30T17:34:52","date_gmt":"2022-05-30T15:34:52","guid":{"rendered":"https:\/\/drusian.it\/?p=2456"},"modified":"2022-09-05T08:31:38","modified_gmt":"2022-09-05T06:31:38","slug":"recipe-of-the-month-scialatielli-with-red-mullet-sauce-mussels-pumpkin-flowers-and-saffron","status":"publish","type":"post","link":"https:\/\/drusian.it\/de\/recipe-of-the-month-scialatielli-with-red-mullet-sauce-mussels-pumpkin-flowers-and-saffron\/","title":{"rendered":"RECIPE OF THE MONTH: SCIALATIELLI WITH RED MULLET SAUCE, MUSSELS, PUMPKIN FLOWERS AND SAFFRON"},"content":{"rendered":"\r\n

 <\/p>\r\n\r\n\r\n\r\n

\"\"<\/a>\r\n
Ristorante Botero, Via Verdi, 7 – 26013 Crema (CR) Italy – 0373 87911 – www.ristorantebotero.it\/<\/a><\/strong><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article.<\/p>\r\n\r\n\r\n\r\n

The greedy moment of the month is back!<\/p>\r\n\r\n\r\n\r\n

Today we offer you a delicious recipe created for us by the restaurant „Botero“ in Crema: the „Scialatielli with red mullet sauce, mussels, pumpkin flowers and saffron“, in combination with our Valdobbiadene Prosecco Superiore DOCG Extra Dry Drusian.<\/p>\r\n\r\n\r\n\r\n

Let’s see together the ingredients and steps necessary for the creation of this first course.<\/p>\r\n\r\n\r\n\r\n

Ingredients for 4 people:<\/p>\r\n\r\n\r\n\r\n

300 gr of Scialatielli<\/p>\r\n\r\n\r\n\r\n

500 gr of mussels<\/p>\r\n\r\n\r\n\r\n

8 red mullet<\/p>\r\n\r\n\r\n\r\n

12 pumpkin flowers<\/p>\r\n\r\n\r\n\r\n

2 cloves of garlic<\/p>\r\n\r\n\r\n\r\n

1 glass of white wine<\/p>\r\n\r\n\r\n\r\n

1 bunch of parsley<\/p>\r\n\r\n\r\n\r\n

1 sachet of saffron<\/p>\r\n\r\n\r\n\r\n

PROCEDURE:<\/p>\r\n\r\n\r\n\r\n

Clean the mussels and open them in a saucepan with a drizzle of extra virgin olive oil and two cloves of garlic over high heat.<\/p>\r\n\r\n\r\n\r\n

Deglaze with white wine and, covering with a lid, finish cooking for a few minutes.<\/p>\r\n\r\n\r\n\r\n

Fillete the mullets, shell the mussels and strain their cooking liquid.<\/p>\r\n\r\n\r\n\r\n

In a non-stick pan, cook the pumpkin flowers for a few minutes, add the mullet fillets, mussel water and saffron. Finally, add the shelled mussels and chopped parsley.<\/p>\r\n\r\n\r\n\r\n

Cook the Scialatielli in plenty of salted water and drain them in the sauce.<\/p>\r\n\r\n\r\n\r\n

Finish cooking the pasta in its sauce for two minutes and serve.<\/p>\r\n\r\n\r\n\r\n

Enjoy your meal!<\/p>\r\n\r\n\r\n

","protected":false},"excerpt":{"rendered":"

  SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The greedy moment [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":2451,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"yoast_head":"\nRECIPE OF THE MONTH: SCIALATIELLI WITH RED MULLET SAUCE, MUSSELS, PUMPKIN FLOWERS AND SAFFRON - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"description\" content=\"SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. 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