{"id":5025,"date":"2025-06-23T16:44:30","date_gmt":"2025-06-23T14:44:30","guid":{"rendered":"https:\/\/drusian.it\/?p=5025"},"modified":"2025-06-23T16:46:14","modified_gmt":"2025-06-23T14:46:14","slug":"was-ist-cartizze","status":"publish","type":"post","link":"https:\/\/drusian.it\/de\/was-ist-cartizze\/","title":{"rendered":"WAS IST CARTIZZE? EIN GEBIET UND EIN WEIN"},"content":{"rendered":"\r\n\r\n\r\n\r\n\r\n\r\n\r\n

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article.<\/p>\r\n

The Cartizze area is a true hidden treasure among the hills of Valdobbiadene (Treviso, Italy). It is a small region covering only 107 hectares (about 1 square kilometer), extending across the fractions of Santo Stefano, Saccol, and San Pietro di Barbozza. This exclusive zone is dedicated to cultivating Glera grapes<\/strong>, from which one of Italy\u2019s most renowned and appreciated wines is produced: Valdobbiadene DOCG Superiore \"\"<\/a>di Cartizze <\/strong>sparkling wine.<\/p>\r\n

This subzone is recognized as the highest quality segment of the denomination and is called the \u201cGolden Pentagon<\/strong>\u201d for its unique\"\"<\/a> characteristics. The combination of microclimate and terrain creates perfect conditions for the growth of healthy vines, resulting in a wine with distinctive qualities. For this reason, Cartizze is considered a \u201cCRU<\/strong>,\u201d a term that indicates a quality selection within a larger production area.<\/p>\r\n

What makes Cartizze so special compared to other Prosecco production zones?<\/strong><\/em><\/h5>\r\n
    \r\n
  1. South-facing exposure<\/strong>: The hills of Cartizze are oriented to the south, capturing sunlight throughout the year. This promotes even ripening of the grapes, with high sugar levels and a well-defined aromatic profile;<\/li>\r\n
  2. Natural ventilation<\/strong>: A constant breeze coming from the mountains keeps the vines well-aerated and dry, preventing diseases and fostering healthy bunches with balanced aromas;<\/li>\r\n
  3. Rich mineral soil<\/strong>: The soil, composed of sandstone and moraines of tectonic origin, has been shaped over time by ongoing formations of deep clays. This provides the vine roots with a reserve of water and nutrients;<\/li>\r\n
  4. Natural drainage<\/strong>: The five hill slopes crossing the valley facilitate the runoff of excess water, maintaining optimal conditions for the plants and preventing harmful stagnation;<\/li>\r\n
  5. Temperature variations<\/strong>: At night, the cool air from the Prealps descends into the valley, creating significant day-to-night temperature swings. These fluctuations help develop intense and complex aromas in the grapes, which are reflected in the wine\u2019s flavor;<\/li>\r\n
  6. Low yields<\/strong>: Compared to other areas, vines in Cartizze produce fewer bunches (about 120 quintals per hectare versus 135 q\/ha in the DOCG zone and 180 q\/ha in the DOC zone), but of superior quality. This focus on quantity ensures a richer, more elegant, and concentrated wine.<\/li>\r\n<\/ol>\r\n
    Curiosities about Cartizze\"\"<\/a><\/strong><\/em><\/h5>\r\n
      \r\n
    • Grapes destined for Cartizze must be harvested and vinified exclusively within the municipality of Valdobbiadene;<\/li>\r\n
    • Bottles of Cartizze are produced in very limited quantities, approximately 1.2 million annually, and are only available in the sparkling wine (Spumante) version;<\/li>\r\n
    • The sparkling process is carried out using the Martinotti method, which involves a secondary fermentation in autoclave;<\/li>\r\n
    • The Cartizze area is the last to be harvested, allowing the grapes to ripen longer. This process ensures a perfect balance between acidity and sugars, resulting in a wine with remarkable aromatic concentration.<\/li>\r\n<\/ul>\r\n

      Cartizze is more than just a wine: it\u2019s a sensory experience, the result of a special territory and production techniques that respect nature and time.<\/p>\r\n

      We produce it in a Dry version, with 20 grams of sugar per liter, to pair traditionally with dry pastries at the end of a meal. Come discover this excellence in our cellar: a sip of Cartizze will take you among the gentle hills of Valdobbiadene, where tradition meets innovation.<\/p>\r\n

      \n\r\n

      Az. Agr. Drusian Francesco, Via Anche, 1 – 31049 Bigolino di Valdobbiadene (TV) – Italien<\/em><\/strong><\/p>\r\n","protected":false},"excerpt":{"rendered":"

      SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The Cartizze area is [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":5033,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[53],"tags":[96,165,164,172,74],"class_list":["post-5025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert","tag-cantina-drusian-de","tag-docg-de","tag-drusian-de","tag-ernte","tag-valdobbiadene-de"],"yoast_head":"\nWAS IST CARTIZZE? 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