{"id":5331,"date":"2026-01-20T08:40:47","date_gmt":"2026-01-20T07:40:47","guid":{"rendered":"https:\/\/drusian.it\/?p=5331"},"modified":"2026-01-20T08:42:07","modified_gmt":"2026-01-20T07:42:07","slug":"drusian-feiert-sein-debuet-bei-taste-2026","status":"publish","type":"post","link":"https:\/\/drusian.it\/de\/drusian-feiert-sein-debuet-bei-taste-2026\/","title":{"rendered":"DRUSIAN FEIERT SEIN DEB\u00dcT BEI TASTE 2026"},"content":{"rendered":"\r\n\r\n\r\n\r\n\r\n\r\n\r\n

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article.<\/p>\r\n

This year, for the first time, Drusian will take part in Taste<\/strong>, the Pitti Immagine fair that for over twenty years has showcased the very best of Italian and international food and wine production. A meaningful debut for the winery founded in 1988 by Francesco Drusian<\/strong> in the heart of the Conegliano and Valdobbiadene Hills, now a UNESCO World Heritage Site, marking a new step in its dialogue with the worlds of fine dining, quality retail, and discerning lovers of taste.<\/p>\r\n

\"\"<\/a><\/strong><\/p>\r\n

Scheduled from 7 to 9 February 2026 at the Fortezza da Basso in Florence<\/strong>, the event is recognized as one of the most authoritative gatherings dedicated to food lifestyle, where craftsmanship, research, identity, and a contemporary vision come together in a collective narrative of selected excellence. Participation in Taste is reserved for companies chosen through a rigorous selection curated by Pitti Immagine, rewarding those that stand out for quality, coherence, and authenticity.<\/p>\r\n

The winery will be present in the Central Pavilion, Ground Floor \u2013 Stand O\/5<\/strong>, with a space dedicated to the tasting of its Valdobbiadene DOCG sparkling wines, conceived as a place for meeting and exchange, where the story of the territory, the work in the vineyard and cellar, and the evolution of a history deeply rooted in tradition can be shared while engaging with the present.<\/p>\r\n

\u201cBeing at Taste for the first time means entering a context that shares our same attention to raw materials, respect for timing, and artisanal care<\/em>\u201d, says Francesco Drusian. \u201cIt is a valuable opportunity to meet professionals, operators, and enthusiasts of the sector in an environment that speaks the language of quality<\/em>\u201d.<\/p>\r\n

Over the three days of the event, visitors will be able to taste a selection of Drusian wines, expressions of the Conegliano and Valdobbiadene Hills and of the winery\u2019s most recent projects, in an ongoing dialogue between tradition, research, and identity.<\/p>\r\n

With its participation in Taste 2026, Drusian brings to Florence not only its wines, but a story shaped by territory, time, and authenticity, joining a context that celebrates taste as culture, experience, and vision. We look forward to welcoming you!<\/p>\r\n

\n\r\n

Az. Agr. Drusian Francesco, Via Anche, 1 – 31049 Bigolino di Valdobbiadene (TV) – Italien<\/em><\/strong><\/p>\r\n","protected":false},"excerpt":{"rendered":"

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. This year, for the [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":5335,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[53],"tags":[96,165,164,172,74],"class_list":["post-5331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert","tag-cantina-drusian-de","tag-docg-de","tag-drusian-de","tag-ernte","tag-valdobbiadene-de"],"yoast_head":"\nDRUSIAN FEIERT SEIN DEB\u00dcT BEI TASTE 2026 - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"description\" content=\"Zum ersten Mal nimmt das Unternehmen Drusian an der Veranstaltung Taste vom 7. bis 9. 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