{"id":1340,"date":"2021-04-12T09:13:57","date_gmt":"2021-04-12T07:13:57","guid":{"rendered":"https:\/\/drusian.it\/?p=1340"},"modified":"2021-04-12T09:25:24","modified_gmt":"2021-04-12T07:25:24","slug":"il-segreto-del-perlage-drusian","status":"publish","type":"post","link":"https:\/\/drusian.it\/en\/il-segreto-del-perlage-drusian\/","title":{"rendered":"The SECRET of Our PERLAGE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-1024x755.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"755\" src=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-1024x755.jpg\" alt=\"\" class=\"wp-image-1334\" srcset=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-1024x755.jpg 1024w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-600x442.jpg 600w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-300x221.jpg 300w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-768x566.jpg 768w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-1536x1132.jpg 1536w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-198x146.jpg 198w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-50x37.jpg 50w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-102x75.jpg 102w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia-326x240.jpg 326w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/04\/DSC08802-Copia.jpg 1465w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>It&#8217;s one of those early spring evenings. If the weather allows it, we sit outside and we pour a glass of Valdobbiadene DOCG Drusian.&nbsp;<\/p>\n\n\n\n<p>Let&#8217;s close our eyes and savor this moment. The soft perlage caresses the palate gently.&nbsp;<\/p>\n\n\n\n<p>Have you ever noticed how fine and delicate our bubbles are? It is the unmistakable signature that Francesco Drusian places on his Valdobbiadene DOCG sparkling wines.<\/p>\n\n\n\n<p>It is the result of precise and accurate processing, which allows obtaining an elegant, never intrusive, perlage. Well, it takes&nbsp;time&nbsp;first of all.&nbsp;<\/p>\n\n\n\n<p>According to the Prosecco Superiore production rules, the secondary fermentation could last just 30 days. In our company, we believe this time is not enough. To produce our sparkling wines, this process lasts from a minimum of 70-80 days up to a maximum of 120-150.&nbsp;<\/p>\n\n\n\n<p>Thanks to a secondary fermentation that lasts so long and at a controlled temperature of 15-16 \u00b0 C, we can obtain a perlage of great finesse and elegance.&nbsp;<\/p>\n\n\n\n<p>Production costs are certainly higher, but the final result is priceless and our final goal is always and unquestionably unique: to guarantee the quality of the product.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s one of those early spring evenings. If the weather allows it, we sit outside and we pour a glass of Valdobbiadene DOCG Drusian.&nbsp; Let&#8217;s close<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":1338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[78],"class_list":["post-1340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-perlage-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The SECRET of Our PERLAGE - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"description\" content=\"Il soffice perlage degli spumanti Valdobbiadene DOCG Drusian accarezza il palato con leggerezza. Avete mai fatto caso a quanto sono fini e delicate queste inconfondibili bollicine? Il segreto sta nell&#039;avere un allegato prezioso: il tempo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drusian.it\/en\/il-segreto-del-perlage-drusian\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The SECRET of Our PERLAGE - Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"og:description\" content=\"Il soffice perlage degli spumanti Valdobbiadene DOCG Drusian accarezza il palato con leggerezza. Avete mai fatto caso a quanto sono fini e delicate queste inconfondibili bollicine? 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L\u2019amore per questa terra, la passione per il proprio lavoro e un costante impegno per consegnare al consumatore un Prosecco Superiore di qualit\u00e0 raccontano la storia di Francesco Drusian, anima e cuore di questa azienda.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/drusian.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790\",\"name\":\"Elena.Turrin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g\",\"caption\":\"Elena.Turrin\"},\"url\":\"https:\/\/drusian.it\/en\/author\/elena-turrin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The SECRET of Our PERLAGE - Azienda Agricola Drusian Francesco","description":"Il soffice perlage degli spumanti Valdobbiadene DOCG Drusian accarezza il palato con leggerezza. 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