{"id":1691,"date":"2021-06-24T15:10:16","date_gmt":"2021-06-24T13:10:16","guid":{"rendered":"https:\/\/drusian.it\/?p=1691"},"modified":"2021-06-28T12:31:32","modified_gmt":"2021-06-28T10:31:32","slug":"risotto-with-beetroot-and-cheese-fondue","status":"publish","type":"post","link":"https:\/\/drusian.it\/en\/risotto-with-beetroot-and-cheese-fondue\/","title":{"rendered":"RECIPE OF THE MONTH: Risotto with Beetroot and Cheese Fondue"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"952\" height=\"1024\" src=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-952x1024.jpg\" alt=\"\" class=\"wp-image-1687\" srcset=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-952x1024.jpg 952w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-600x645.jpg 600w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-279x300.jpg 279w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-768x826.jpg 768w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-1428x1536.jpg 1428w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-136x146.jpg 136w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-46x50.jpg 46w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-70x75.jpg 70w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618-223x240.jpg 223w, https:\/\/drusian.it\/wp-content\/uploads\/2021\/06\/SAVE_20210621_141618.jpg 1004w\" sizes=\"auto, (max-width: 952px) 100vw, 952px\" \/><\/a><\/figure>\n\n\n\n<p>Here\u2019s a great Risotto recipe with Beetroot and Cheese from <em><a href=\"http:\/\/www.ilpiccolobrolo.it\/\">Agriturismo Il Piccolo Brolo,<\/a> in Crema<\/em>. A dish with wonderful colors that will delight your palate! The perfect pairing? Of course with a glass of our favorite ros\u00e9 sparkling wine: <strong>Rose Mari!<\/strong><\/p>\n\n\n\n<p>Let\u2019s try to cook it at home following the recipe here below:<\/p>\n\n\n\n<p><strong>Ingredients for 4 people:<\/strong><\/p>\n\n\n\n<p><em>320 gr Carnaroli rice <\/em><\/p>\n\n\n\n<p><em>260 gr beetroots<\/em><\/p>\n\n\n\n<p><em>1 lt  vegetable broth<\/em><\/p>\n\n\n\n<p><em>30 gr dry white wine<\/em><\/p>\n\n\n\n<p><em>1 shallot<\/em><\/p>\n\n\n\n<p><em>200 gr  medium-aged tasty cheese <\/em><\/p>\n\n\n\n<p><em>250 gr cream<\/em><\/p>\n\n\n\n<p><em>Extra virgin oil as needed<\/em><\/p>\n\n\n\n<p><em>Salt as needed<\/em><\/p>\n\n\n\n<p><strong>Process<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Heat the vegetable broth.<\/li><li>Slice the beetroots and put them in a high container and mix them with the blender.<\/li><li>In a small pot melt the tasty cheese with the cream.<\/li><li>In a pan, brown the chopped shallot with a drop of oil. When it is golden, add the rice and toast it for about 2 minutes. Then deglaze with the white wine and, once evaporated, pour a part of the broth. Gradually keep adding the broth, depending on when it is absorbed by the rice. After about 10 minutes, add the beetroot puree and continue cooking. When the rice is cooked, stir it in oil and for those who want it, add a little Grana Padano cheese. Serve the rice and decorate with the tasty cheese.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a great Risotto recipe with Beetroot and Cheese from Agriturismo Il Piccolo Brolo, in Crema. A dish with wonderful colors that will delight your palate!<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":1684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[114,115,113,101],"class_list":["post-1691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-barbietole-rosse","tag-formaggio","tag-risotto-2","tag-rose"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RECIPE OF THE MONTH: Risotto with Beetroot and Cheese Fondue - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drusian.it\/en\/risotto-with-beetroot-and-cheese-fondue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE OF THE MONTH: Risotto with Beetroot and Cheese Fondue - Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"og:description\" content=\"Here\u2019s a great Risotto recipe with Beetroot and Cheese from Agriturismo Il Piccolo Brolo, in Crema. 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L\u2019amore per questa terra, la passione per il proprio lavoro e un costante impegno per consegnare al consumatore un Prosecco Superiore di qualit\u00e0 raccontano la storia di Francesco Drusian, anima e cuore di questa azienda.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/drusian.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790\",\"name\":\"Elena.Turrin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g\",\"caption\":\"Elena.Turrin\"},\"url\":\"https:\/\/drusian.it\/en\/author\/elena-turrin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"RECIPE OF THE MONTH: Risotto with Beetroot and Cheese Fondue - Azienda Agricola Drusian Francesco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/drusian.it\/en\/risotto-with-beetroot-and-cheese-fondue\/","og_locale":"en_US","og_type":"article","og_title":"RECIPE OF THE MONTH: Risotto with Beetroot and Cheese Fondue - Azienda Agricola Drusian Francesco","og_description":"Here\u2019s a great Risotto recipe with Beetroot and Cheese from Agriturismo Il Piccolo Brolo, in Crema. 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