Per il risotto<\/strong><\/p>\n\n\n\n4 hg riso vialone nano lodigiano<\/p>\n\n\n\n
4 cucchiai di olio evo<\/p>\n\n\n\n
1 cipollotto<\/p>\n\n\n\n
3 hg di salsiccia lodigiana (fatta con brodo e Grana Padano)<\/p>\n\n\n\n
1 rametto rosmarino<\/p>\n\n\n\n
1 bicchierino di vino bianco<\/p>\n\n\n\n
50 gr burro<\/p>\n\n\n\n
1 hg Grana Padano grattuggiato<\/p>\n\n\n\n
3 hg raspad\u00fcra (formaggio Grana tagliato sottilmente)<\/p>\n\n\n\n
Per il brodo<\/strong><\/p>\n\n\n\n1 cipolla<\/p>\n\n\n\n
2 carote<\/p>\n\n\n\n
3 gambe di sedano<\/p>\n\n\n\n
2 spicchi di aglio<\/p>\n\n\n\n
sale grosso q.b.<\/p>\n\n\n\n
3 litri di acqua<\/p>\n\n\n\n
PROCEDIMENTO<\/strong><\/p>\n\n\n\nPrendete una pentola, riempitela con l’acqua e aggiungete tutti gli ingredienti ben mondati e lavati indicati per fare il brodo e portatela ad ebollizione. Nel frattempo prendete una casseruola e mettete i cucchiai di olio, il cipollotto tritato, il rametto di rosmarino e la salsiccia a pezzettini, facendo soffriggere per qualche minuto. Aggiungete il riso e, mescolando, fatelo tostare. Aggiungete quindi il vino bianco e fate sfumare. A questo punto aggiungete gradualmente il brodo fino a raggiungimento della cottura desiderata. Una volta cotto, spegnete e aggiungete il burro e il Grana Padano grattugiato. Mescolate bene e servite, avendo cura di adagiare sopra alcune fettine di formaggio Grana tagliate molto sottilmente, quelle che appunto vengono chiamate “raspad\u00fcra” nella parlata locale.<\/p>\n\n\n\n
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. “Risotto Lodigiano con Salsiccia e [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":1766,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nRECIPE OF THE MONTH: Risotto with Sausage & Grana Cheese - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drusian.it\/en\/la-ricetta-del-mese-risotto-lodigiano-con-salsiccia-e-raspadura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE OF THE MONTH: Risotto with Sausage & Grana Cheese - Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"og:description\" content=\"SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. 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