{"id":2131,"date":"2021-11-18T10:38:49","date_gmt":"2021-11-18T09:38:49","guid":{"rendered":"https:\/\/drusian.it\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/"},"modified":"2021-11-18T11:19:39","modified_gmt":"2021-11-18T10:19:39","slug":"la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta","status":"publish","type":"post","link":"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/","title":{"rendered":"RECIPE OF THE MONTH: Fried seafood with Giulietta sauce"},"content":{"rendered":"\n

\u201cFried seafood with Giulietta sauce\u201d, restaurant Giulietta Twenties – Bergamo (BG)<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The “Fried seafood with Giulietta sauce” is the delicious proposal of the Restaurant Giulietta Twenties in Bergamo (BG) for November, perfect in combination to our sparkling wine Drusian Valdobbiadene DOCG Superiore di Cartizze.<\/p>\n\n\n\n

It’s a mixed fried fish, accompanied by a lime sauce with the name of the restaurant. Let’s see together the steps and the ingredients necessary for the realization of the dish:<\/p>\n\n\n\n

For the Giulietta sauce (lime aioli sauce<\/strong> x 1 portion)<\/strong><\/em>:<\/em><\/strong><\/p>\n\n\n\n

-50gr mayonnaise<\/p>\n\n\n\n

-1\/2g finely chopped fresh garlic<\/p>\n\n\n\n

-1\/2g grated lime zest<\/p>\n\n\n

<\/p>\n

For the f<\/i><\/b>ried seafood <\/span><\/i><\/b>(x 4 portions)<\/span><\/i>:<\/span><\/i><\/b><\/p>\n

-250g squid <\/span><\/p>\n

-50g shrimps (shelled and gutted)<\/span><\/p>\n

-1 prawn (per portion, engraved on the back and gutted)<\/span><\/p>\n

-35g zucchini <\/span><\/p>\n

-35g eggplant\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/p>\n

-35g carrots <\/span><\/p>\n

-Some flour 00 70% <\/span><\/p>\n

-Some re-milled semolina flour 30% <\/span><\/p>\n

-30g egg white<\/span><\/p>\n

<\/p>\n

<\/p>\n

Procedure:<\/span><\/b><\/em><\/p>\n

<\/p>\n

Cut the vegetables into thin stipes and prepare the fish as indicated above. Pass everything in the egg white, drain the excess and then pass in the two pre-pressed flours. Shake the excess flour in a sieve and fry in soybean oil at 185 \u00b0 for 3\/4 minutes.<\/span><\/p>\n

<\/p>\n

Serving:<\/em><\/strong><\/p>\n

<\/p>\n

<\/p>\n

Drain the fish and vegetables in absorbent paper, salt and serve hot and crispy with the sauce to accompany.<\/p>\n

<\/p>\n

<\/p>\n

Lunch is served, enjoy your meal!!<\/p>\n

<\/p>\n

<\/p>\n

\n

<\/p>\n

Restaurant Giulietta Twenties, Piazza della Libert\u00e0 10 – 24121 Bergamo (BG) – Ital<\/em><\/strong>y<\/p>\n

<\/p>\n

<\/p>\n

\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

\u201cFried seafood with Giulietta sauce\u201d, restaurant Giulietta Twenties – Bergamo (BG) The “Fried seafood with Giulietta sauce” is the delicious proposal of the Restaurant Giulietta Twenties [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":2124,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nRECIPE OF THE MONTH: Fried seafood with Giulietta sauce - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE OF THE MONTH: Fried seafood with Giulietta sauce - Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"og:description\" content=\"\u201cFried seafood with Giulietta sauce\u201d, restaurant Giulietta Twenties – Bergamo (BG) The “Fried seafood with Giulietta sauce” is the delicious proposal of the Restaurant Giulietta Twenties [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/\" \/>\n<meta property=\"og:site_name\" content=\"Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-18T09:38:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-18T10:19:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/11\/3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"899\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elena.Turrin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elena.Turrin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/\",\"url\":\"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/\",\"name\":\"RECIPE OF THE MONTH: Fried seafood with Giulietta sauce - Azienda Agricola Drusian Francesco\",\"isPartOf\":{\"@id\":\"https:\/\/drusian.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/11\/3.jpg\",\"datePublished\":\"2021-11-18T09:38:49+00:00\",\"dateModified\":\"2021-11-18T10:19:39+00:00\",\"author\":{\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/#primaryimage\",\"url\":\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/11\/3.jpg\",\"contentUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2021\/11\/3.jpg\",\"width\":607,\"height\":1080},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/drusian.it\/#website\",\"url\":\"https:\/\/drusian.it\/\",\"name\":\"Azienda Agricola Drusian Francesco\",\"description\":\"La Cantina Drusian si trova nel cuore delle colline di Valdobbiadene, oggi Patrimonio dell\u2019Umanit\u00e0 UNESCO. L\u2019amore per questa terra, la passione per il proprio lavoro e un costante impegno per consegnare al consumatore un Prosecco Superiore di qualit\u00e0 raccontano la storia di Francesco Drusian, anima e cuore di questa azienda.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/drusian.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790\",\"name\":\"Elena.Turrin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/75e20ad324bb0c7bb2ba45d0a1dc96641aaa8631f4e7e9ff74cc1b2b0ae2148f?s=96&d=mm&r=g\",\"caption\":\"Elena.Turrin\"},\"url\":\"https:\/\/drusian.it\/en\/author\/elena-turrin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"RECIPE OF THE MONTH: Fried seafood with Giulietta sauce - Azienda Agricola Drusian Francesco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/","og_locale":"en_US","og_type":"article","og_title":"RECIPE OF THE MONTH: Fried seafood with Giulietta sauce - Azienda Agricola Drusian Francesco","og_description":"\u201cFried seafood with Giulietta sauce\u201d, restaurant Giulietta Twenties – Bergamo (BG) The “Fried seafood with Giulietta sauce” is the delicious proposal of the Restaurant Giulietta Twenties [\u2026]","og_url":"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/","og_site_name":"Azienda Agricola Drusian Francesco","article_published_time":"2021-11-18T09:38:49+00:00","article_modified_time":"2021-11-18T10:19:39+00:00","og_image":[{"width":899,"height":1600,"url":"https:\/\/drusian.it\/wp-content\/uploads\/2021\/11\/3.jpg","type":"image\/jpeg"}],"author":"Elena.Turrin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Elena.Turrin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/","url":"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/","name":"RECIPE OF THE MONTH: Fried seafood with Giulietta sauce - Azienda Agricola Drusian Francesco","isPartOf":{"@id":"https:\/\/drusian.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/#primaryimage"},"image":{"@id":"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/#primaryimage"},"thumbnailUrl":"https:\/\/drusian.it\/wp-content\/uploads\/2021\/11\/3.jpg","datePublished":"2021-11-18T09:38:49+00:00","dateModified":"2021-11-18T10:19:39+00:00","author":{"@id":"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/drusian.it\/en\/la-ricetta-del-mese-fritto-di-mare-con-salsa-giulietta\/#primaryimage","url":"https:\/\/drusian.it\/wp-content\/uploads\/2021\/11\/3.jpg","contentUrl":"https:\/\/drusian.it\/wp-content\/uploads\/2021\/11\/3.jpg","width":607,"height":1080},{"@type":"WebSite","@id":"https:\/\/drusian.it\/#website","url":"https:\/\/drusian.it\/","name":"Azienda Agricola Drusian Francesco","description":"La Cantina Drusian si trova nel cuore delle colline di Valdobbiadene, oggi Patrimonio dell\u2019Umanit\u00e0 UNESCO. 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