{"id":2819,"date":"2022-09-30T08:36:49","date_gmt":"2022-09-30T06:36:49","guid":{"rendered":"https:\/\/drusian.it\/?p=2819"},"modified":"2022-10-11T11:57:48","modified_gmt":"2022-10-11T09:57:48","slug":"recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck","status":"publish","type":"post","link":"https:\/\/drusian.it\/en\/recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck\/","title":{"rendered":"RECIPE OF THE MONTH: TIRTLAN STUFFED WITH ROSEMARY PUMPKIN WITH RED ONION AND SPECK"},"content":{"rendered":"\r\n
\"\"<\/a>\r\n
<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Autumn has arrived, the landscapes begin to color, and the temperatures drop. We just have to spend some time in the heat, maybe sitting around a spread table and enjoying some seasonal dishes!<\/p>\r\n

This month we went to the Enoteca Coldai<\/a> in Val di Zoldo, where they prepared a spectacular first course, accompanied by our Spumante Valdobbiadene DOCG Sui Lieviti Brut Nature.<\/p>\r\n

These are the “Tirtlan stuffed with rosemary pumpkin with red onion and speck<\/em>,” a hearty dish full of taste that will also bring out the hints of our wine. Below are the ingredients and steps so that you can experience the recipe at home:<\/p>\r\n

For the dough<\/strong>:\u00a0<\/p>\r\n

1kg wheat flour<\/p>\r\n

100ml of oil<\/p>\r\n

4 eggs<\/p>\r\n

250ml warm milk<\/p>\r\n

salt<\/p>\r\n

For the filling<\/strong>:<\/p>\r\n

1 tablespoon of oil<\/p>\r\n

1kg clean pumpkin<\/p>\r\n

400g cooked and pureed potatoes<\/p>\r\n

2 sprigs of chopped rosemary<\/p>\r\n

Salt and pepper<\/p>\r\n

For finishing:<\/strong><\/p>\r\n

1 tablespoon of oil<\/p>\r\n

500g red onion<\/p>\r\n

100g sugar<\/p>\r\n

100ml white vinegar<\/p>\r\n

Salt and pepper<\/p>\r\n

Sliced speck<\/p>\r\n

Procedure<\/strong>:<\/p>\r\n

Preparation of the dough<\/u>: Knead all the ingredients to obtain a smooth and soft dough. Let stand for about 30 minutes at room temperature.<\/p>\r\n

Preparation of the filling<\/u>: Cut the pumpkin into small cubes and cook together with the rosemary for about 30 minutes or until it is pulped. Cool and add the previously passed boiled potatoes with the potato masher.<\/p>\r\n

Preparation of red onion<\/u>: Heat the olive oil with sugar and vinegar, add the red onion cut into fine slices, and cook for about 20 minutes over low heat.<\/p>\r\n

Pull the fine dough with a rolling pin, distribute the filling on the half side, and cover. With a round coppapasta, form the tirtlans and press the edges well with your fingers. Finally fry in hot oil.<\/p>\r\n

Plating<\/strong>:<\/p>\r\n

Serve the tirtlan still hot, adding over the red onion and a few slices of speck passed just in the oven.<\/p>\r\n

We thank Mrs. Gianna for the welcome and for revealing the secrets of this tasty autumn dish. Let us know if you will try to propose it again or if you decide to go directly to the Enoteca to refresh yourself after a nice trip to the mountains!<\/p>\r\n

\n\r\n

Ristorante Enoteca Coldai, Via Pecol 63 – Zoldo Alto – Italy\u00a0<\/i><\/b><\/p>\r\n\r\n\r\n

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Autumn has arrived, the landscapes begin to color, and the temperatures drop. We just have to spend some time in the heat, maybe sitting around a [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":2812,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nRECIPE OF THE MONTH: TIRTLAN STUFFED WITH ROSEMARY PUMPKIN WITH RED ONION AND SPECK - Azienda Agricola Drusian Francesco<\/title>\n<meta name=\"description\" content=\"We went to the Enoteca Coldai, where they prepared a first course accompanied by our Spumante Valdobbiadene DOCG Sui Lieviti Brut Nature.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/drusian.it\/en\/recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE OF THE MONTH: TIRTLAN STUFFED WITH ROSEMARY PUMPKIN WITH RED ONION AND SPECK - Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"og:description\" content=\"We went to the Enoteca Coldai, where they prepared a first course accompanied by our Spumante Valdobbiadene DOCG Sui Lieviti Brut Nature.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/drusian.it\/en\/recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck\/\" \/>\n<meta property=\"og:site_name\" content=\"Azienda Agricola Drusian Francesco\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-30T06:36:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-11T09:57:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/09\/IMG_20220919_173925-min-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elena.Turrin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elena.Turrin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/drusian.it\/en\/recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck\/\",\"url\":\"https:\/\/drusian.it\/en\/recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck\/\",\"name\":\"RECIPE OF THE MONTH: TIRTLAN STUFFED WITH ROSEMARY PUMPKIN WITH RED ONION AND SPECK - Azienda Agricola Drusian Francesco\",\"isPartOf\":{\"@id\":\"https:\/\/drusian.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/drusian.it\/en\/recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/drusian.it\/en\/recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/09\/IMG_20220919_173925-min-scaled.jpg\",\"datePublished\":\"2022-09-30T06:36:49+00:00\",\"dateModified\":\"2022-10-11T09:57:48+00:00\",\"author\":{\"@id\":\"https:\/\/drusian.it\/#\/schema\/person\/b0eae234ce9bf06e8589ea1db026c790\"},\"description\":\"We went to the Enoteca Coldai, where they prepared a first course accompanied by our Spumante Valdobbiadene DOCG Sui Lieviti Brut Nature.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/drusian.it\/en\/recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/drusian.it\/en\/recipe-of-the-month-tirtlan-stuffed-with-rosemary-pumpkin-with-red-onion-and-speck\/#primaryimage\",\"url\":\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/09\/IMG_20220919_173925-min-scaled.jpg\",\"contentUrl\":\"https:\/\/drusian.it\/wp-content\/uploads\/2022\/09\/IMG_20220919_173925-min-scaled.jpg\",\"width\":810,\"height\":1080},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/drusian.it\/#website\",\"url\":\"https:\/\/drusian.it\/\",\"name\":\"Azienda Agricola Drusian Francesco\",\"description\":\"La Cantina Drusian si trova nel cuore delle colline di Valdobbiadene, oggi Patrimonio dell\u2019Umanit\u00e0 UNESCO. 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