Valdobbiadene DOCG Sui Lieviti: servito LIMPIDO o VELATO?

Drusian Valdobbiadene DOCG Sui Lieviti è l’unico spumante rifermentato in bottiglia prodotto dalla nostra Cantina. E’ un vino dal sapore antico, realizzato proprio come facevano i […]

SUI LIEVITI: the concept behind the LABEL

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Sometimes people look at […]

RECIPE OF THE MONTH: Risotto with Sausage and Grana Cheese

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. “Risotto Lodigiano con Salsiccia […]

The QUALITY PYRAMID of Prosecco

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. L’ “Universo Prosecco” può […]

PIZZA & VALDOBBIADENE DOCG: Why Not?

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article.   Some time ago pairing […]

Don’t miss WEIN&LAUBEN on Saturday, July 31st in Egna / Neumarkt (BZ)

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Sabato 31 luglio, a partire […]

RECIPE OF THE MONTH: Risotto with Beetroot and Cheese Fondue

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article.   Here’s a great Risotto […]

The Origins of PINOT NOIR

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.Il Pinot Nero è un […]

On Saturday 26 June Come and Visit Us “AMONG THE GODS”

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.  Passare dai classici alla […]

RECIPE OF THE MONTH: Toasted Bread topped with Coppa Ham, Pumpkin, Ricotta Cheese and Pepper

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quello che ci propone […]

A new APPROACH in the vineyard

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.  In vigna fervono in […]

RECIPE OF THE MONTH: Scallops and Prawns Ravioli Served with Burrata Cheese and Tomatoes

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Il Ristorante “Casa Caldart” di […]