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RECIPE OF THE MONTH: RISOTTO WITH SEAFOOD

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. This month we went […]

WHAT DOES „DOCG MILLESIMATO SPARKLING WINE“ MEAN?

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RECIPE OF THE MONTH: GOLDEN SCALLOPS AND SAUTÉED PORCINI MUSHROOMS WITH POLENTA CREAM

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Today we present a […]

TASTINGS ON THE DRUSIAN WINERY

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Have you ever carved […]

RECIPE OF THE MONTH: TIRTLAN STUFFED WITH ROSEMARY PUMPKIN WITH RED ONION AND SPECK

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Autumn has arrived, the […]

HARVEST TIME: HOW TO GET TO THE WINE, STARTING FROM THE BUNCH OF GRAPES

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The harvest period is […]

THE PROSECCO ROAD

  SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The Prosecco Road […]

THE RECIPE OF THE MONTH: TORTELLI CREMASCHI

  SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The chef Sara, […]

WHAT IS THE BAND THAT WE FIND ON THE NECK OF PROSECCO BOTTLES?

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RECIPE OF THE MONTH: BAVETTE WITH SCALLOPS, CHICKPEA CREAM AND GRATED LEMON ZEST

  SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Today we present […]

A UNIQUE EXPERIENCE AMONG THE ROWS OF THE DRUSIAN WINERY

  SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. A few steps […]

RECIPE OF THE MONTH: SCIALATIELLI WITH RED MULLET SAUCE, MUSSELS, PUMPKIN FLOWERS AND SAFFRON

  SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The greedy moment […]