The SECRET of our PERLAGE

It’s one of those early spring evenings. If the weather allows it, we sit outside and we pour a glass of Valdobbiadene DOCG Drusian.  Let’s close […]

RECIPE OF THE MONTH: Eggs, Asparagus and Red Salmon

Restaurant “Hostaria San Carlo” in Moscazzano (CR) presents a tasty and colorful dish made with eggs, asparagus, and red salmon. A delicious recipe that is perfect […]