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AZIENDA AGRICOLA DRUSIAN AND SQNPI CERTIFICATION
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The National Quality System […]
RECIPE OF THE MONTH: RISOTTO WITH SEAFOOD
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. This month we went […]
WHAT DOES „DOCG MILLESIMATO SPARKLING WINE“ MEAN?
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RECIPE OF THE MONTH: GOLDEN SCALLOPS AND SAUTÉED PORCINI MUSHROOMS WITH POLENTA CREAM
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Today we present a […]
TASTINGS ON THE DRUSIAN WINERY
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RECIPE OF THE MONTH: TIRTLAN STUFFED WITH ROSEMARY PUMPKIN WITH RED ONION AND SPECK
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Autumn has arrived, the […]
HARVEST TIME: HOW TO GET TO THE WINE, STARTING FROM THE BUNCH OF GRAPES
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The harvest period is […]
THE PROSECCO ROAD
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THE RECIPE OF THE MONTH: TORTELLI CREMASCHI
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The chef Sara, […]
WHAT IS THE BAND THAT WE FIND ON THE NECK OF PROSECCO BOTTLES?
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RECIPE OF THE MONTH: BAVETTE WITH SCALLOPS, CHICKPEA CREAM AND GRATED LEMON ZEST
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Today we present […]
A UNIQUE EXPERIENCE AMONG THE ROWS OF THE DRUSIAN WINERY
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. A few steps […]
