Francesco Drusian presents „le RIVE, la nostra FIEREZZA“ collection

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Over 100 years of […]

RECIPE OF THE MONTH: Pork cheek glazed with lemongrass with Jerusalem artichoke cream and green asparagus

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WHY IS THE BOTTLE OF WINE 750ml?

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RECIPE OF THE MONTH: Crispy red shrimp wrapped in bacon

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BENDING AND TYING

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THE UNIQUENESS OF THE DRUSIAN BOTTLE

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WINTER PRUNING

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WHICH GLASS DO I USE TO DRINK MY WINE?

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RECIPE OF THE MONTH: Fried seafood with Giulietta sauce

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Le peculiarità della collina del CARTIZZE

Cartizze è una piccola area collinare di soli 107 ettari dove viene coltivata l’uva Glera impiegata nella produzione del famoso spumante Valdobbiadene DOCG Superiore di Cartizze. […]

RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese

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RECIPE OF THE MONTH: La Vite In Circolo

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Mr. Marco Bortolini, Chef […]