RECIPE OF THE MONTH: Fried seafood with Giulietta sauce

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The „Fried seafood with […]

The peculiarities of the CARTIZZE hill

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Cartizze is a small […]

RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. The “Red turnip and […]

RECIPE OF THE MONTH: La Vite In Circolo

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Mr. Marco Bortolini, Chef […]

Valdobbiadene DOCG Sui Lieviti: servito LIMPIDO o VELATO?

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.  Drusian Valdobbiadene DOCG Sui […]

SUI LIEVITI: the concept behind the LABEL

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Sometimes people look at […]

RECIPE OF THE MONTH: Risotto with Sausage and Grana Cheese

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. „Risotto Lodigiano con Salsiccia […]

The QUALITY PYRAMID of Prosecco

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. L‘ „Universo Prosecco“ può […]

PIZZA & VALDOBBIADENE DOCG: Why Not?

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article.   Some time ago pairing […]

Don’t miss WEIN&LAUBEN on Saturday, July 31st in Egna / Neumarkt (BZ)

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Sabato 31 luglio, a partire […]

RECIPE OF THE MONTH: Risotto with Beetroot and Cheese Fondue

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article.   Here’s a great Risotto […]

The Origins of PINOT NOIR

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.Il Pinot Nero è un […]