RECIPE OF THE MONTH: Fried seafood with Giulietta sauce
“Fried seafood with Giulietta sauce”, restaurant Giulietta Twenties – Bergamo (BG) The “Fried seafood with Giulietta sauce” is the delicious proposal of the Restaurant Giulietta Twenties […]
The peculiarities of the CARTIZZE hill
Cartizze is a small hilly area of only 107 hectares where the Glera grape is grown, used in the production of the famous Valdobbiadene DOCG Superiore […]
RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese
“Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese, saffron cream, almond crumble, raspberry coulis and Roman cabbage”, restaurant Al Borgo – Belluno (BL) […]
RECIPE OF THE MONTH: “La Vite In Circolo”
Mr. Marco Bortolini, Chef at Ristorante da Gigetto in Miane (TV), unveils the secrets behind the recipe “La Vite in Circolo” (meaning: the Vine in Circle) […]
Valdobbiadene DOCG Sui Lieviti: servito LIMPIDO o VELATO?
Drusian Valdobbiadene DOCG Sui Lieviti è l’unico spumante rifermentato in bottiglia prodotto dalla nostra Cantina. E’ un vino dal sapore antico, realizzato proprio come facevano i […]
SUI LIEVITI: the CONCEPT behind the label
Sometimes people look at a wine label and they think it’s just a piece of printed paper. It’s not true, it’s much more than this. It […]
RECIPE OF THE MONTH: Risotto with Sausage & Grana Cheese
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. “Risotto Lodigiano con Salsiccia e […]
The QUALITY PYRAMID of Prosecco
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. L’ “Universo Prosecco” può idealmente […]
PIZZA & VALDOBBIADENE DOCG: Why Not?
Some time ago pairing pizza with wine was quite unusual. These days it is not anymore as long as you choose the right label. Try our […]
Don’t miss WEIN & LAUBEN on Saturday, July 31st in Egna / Neumarkt (BZ)
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Sabato 31 luglio, a partire […]
RECIPE OF THE MONTH: Risotto with Beetroot and Cheese Fondue
Here’s a great Risotto recipe with Beetroot and Cheese from Agriturismo Il Piccolo Brolo, in Crema. A dish with wonderful colors that will delight your palate! […]
The Origins of PINOT NOIR
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.Il Pinot Nero è un […]
