HOW DO I OPEN A BOTTLE OF SPARKLING WINE CORRECTLY?
Drusian is located in the UNESCO World Heritage Hills and has been producing Valdobbiadene DOCG sparkling wine in various versions since 1988, from Brut Nature, with […]
AZIENDA AGRICOLA DRUSIAN AND SQNPI CERTIFICATION
The National Quality System of Integrated Production is a voluntary production system that ensures at the consumer a product grown with sustainable techniques that respect the environment […]
RECIPE OF THE MONTH: RISOTTO WITH SEAFOOD
This month we went to the magnificent Venice to prepare a first course that could match our Valdobbiadene DOCG Superiore di Cartizze. We were welcomed by […]
WHAT DOES “DOCG MILLESIMATO SPARKLING WINE” MEAN?
You’ll have found, or even drunk, a prosecco called “Millesimato”, and at the same time, you will have wondered what this category means. The word “Millesimato” […]
RECIPE OF THE MONTH: GOLDEN SCALLOPS AND SAUTÉED PORCINI MUSHROOMS WITH POLENTA CREAM
Today we present a special recipe in combination with our rosé sparkling wine Rose Mari Drusian that will enhance all the flavors: the “Golden scallops and […]
TASTINGS ON THE DRUSIAN WINERY
Have you ever carved out time to enjoy the landscape and the fruit of the UNESCO hills? Have you ever discovered the history of the Drusian […]
RECIPE OF THE MONTH: TIRTLAN STUFFED WITH ROSEMARY PUMPKIN WITH RED ONION AND SPECK
Autumn has arrived, the landscapes begin to color, and the temperatures drop. We just have to spend some time in the heat, maybe sitting around a […]
HARVEST TIME: HOW TO GET TO THE WINE, STARTING FROM THE BUNCH OF GRAPES
The Harvest term comes from the Latin “Vinum” wine and “Demere” take off. It indicates the period, which usually goes from July to October, in which […]
THE PROSECCO ROAD
The Prosecco Road is one of the oldest Italian wine roads and was inaugurated in 1966. It presents a route with a strong food and wine […]
RECIPE OF THE MONTH: TORTELLI CREMASCHI
The chef Sara, wife of Claudio, owner of the Trattoria Balurdù di Crema, today delights us with a typical recipe of their area: the Tortelli Cremaschi. […]
WHAT IS THE BAND THAT WE FIND ON THE NECK OF PROSECCO BOTTLES?
You’ll have tasted many wines in different bottles without dwelling on all the packaging components. Have you ever wondered what that band placed on the neck […]
RECIPE OF THE MONTH: BAVETTE WITH SCALLOPS, CHICKPEA CREAM AND GRATED LEMON ZEST
Today we present the culinary proposal, that the Osteria Arman in Treviso has designed for us, in combination with our Valdobbiadene Prosecco Superiore DOCG sparkling wine […]