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HARVEST TIME: HOW TO GET TO THE WINE, STARTING FROM THE BUNCH OF GRAPES
The Harvest term comes from the Latin “Vinum” wine and “Demere” take off. It indicates the period, which usually goes from July to October, in which […]
THE PROSECCO ROAD
The Prosecco Road is one of the oldest Italian wine roads and was inaugurated in 1966. It presents a route with a strong food and wine […]
RECIPE OF THE MONTH: TORTELLI CREMASCHI
The chef Sara, wife of Claudio, owner of the Trattoria Balurdù di Crema, today delights us with a typical recipe of their area: the Tortelli Cremaschi. […]
WHAT IS THE BAND THAT WE FIND ON THE NECK OF PROSECCO BOTTLES?
You’ll have tasted many wines in different bottles without dwelling on all the packaging components. Have you ever wondered what that band placed on the neck […]
RECIPE OF THE MONTH: BAVETTE WITH SCALLOPS, CHICKPEA CREAM AND GRATED LEMON ZEST
Today we present the culinary proposal, that the Osteria Arman in Treviso has designed for us, in combination with our Valdobbiadene Prosecco Superiore DOCG sparkling wine […]
A UNIQUE EXPERIENCE AMONG THE ROWS OF THE DRUSIAN WINERY
A few steps from the Drusian winery, surrounded by vineyards, there is an old building used as a stable with a barn and that we now […]
RECIPE OF THE MONTH: SCIALATIELLI WITH RED MULLET SAUCE, MUSSELS, PUMPKIN FLOWERS AND SAFFRON
The greedy moment of the month is back! Today we offer you a delicious recipe created for us by the restaurant “Botero” in Crema: the “Scialatielli […]
RECIPE OF THE MONTH: Pork cheek glazed with lemongrass with Jerusalem artichoke cream and green asparagus
In combination with our first product of the new three-year project “le RIVE, la nostra FIEREZZA”, chef Marco Bortolini of the restaurant “da Gigetto” in […]
WHY IS THE BOTTLE OF WINE 750ml?
Admit it, you too have wondered several times why a bottle of wine contains 750ml of product, right? Who knows why at that time, they […]
RECIPE OF THE MONTH: Crispy red shrimp wrapped in bacon
“Crispy red shrimp wrapped in bacon”, Restaurant “L’Eccellenza” – Valenza (AL) Italy The collaborations of Drusian with restaurants are back! Today we offer you a […]
BENDING AND TYING
March is the month of the vegetative awakening of the vine. In this period, after pruning, the vines are folded and tied to prepare them […]
