The SECRET of Our PERLAGE

It’s one of those early spring evenings. If the weather allows it, we sit outside and we pour a glass of Valdobbiadene DOCG Drusian.  Let’s close […]

RECIPE OF THE MONTH: Eggs, Asparagus and Red Salmon

Restaurant “Hostaria San Carlo” in Moscazzano (CR) presents a tasty and colorful dish made with eggs, asparagus, and red salmon. A delicious recipe that is perfect […]

What does “CONTAIN SULPHITES” mean?

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quante volte vi sarà […]

DRUSIAN: Centennial Vines, Extraordinary Quality

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Nel numero uscito a […]

SUI LIEVITI, the new Drusian Valdobbiadene DOCG sparkling wine

We are proud to introduce SUI LIEVITI, a bottle fermented sparkling wine that embraces the local tradition. We produce it as our grandparents were used to, with the secondary fermentation in the bottle, without disgorgement.

Francesco Drusian presents his new METE ECCELSE Collection

Francesco Drusian presents his METE ECCELSE Collection. It is the house premium wine selection that includes Valdobbiadene DOCG Sui Lieviti, Rive di Santo Stefano and 30 Raccolti.

Pairing Drusian Sui Lieviti with Asian food

Drusian Sui Lieviti pairs well with aged cheese, salami, or traditional dishes from Venetian cuisine, such as “baccalà” or “sarde in saôr”.