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DRUSIAN PRESENTS ITS “UNIQUE PIECES”, CREATED WITH LOVE BY SPECIAL PEOPLE
In the summer of 2023, Drusian started a project with ALI, a Social Cooperative based in Valdobbiadene. They have been working with people with disabilities since […]
VALDOBBIADENE DOCG FRIZZANTE RURALIA WITH STRING CLOSURE
In the portfolio of products of the winery Drusian, in addition to DOCG sparkling wines, we also find semi-sparkling wines. In particular, the Valdobbiadene DOCG Frizzante Ruralia with […]
THE LION OF DRUSIAN MEETS THAT OF THE SALONE NAUTICO IN VENICE
On Sunday, 4 June 2023, Francesco Drusian went to Venice, precisely at the Salone Nautico, where the awards ceremony of the Italian Microclass Championship took place, […]
HOW DO I OPEN A BOTTLE OF SPARKLING WINE CORRECTLY?
Drusian is located in the UNESCO World Heritage Hills and has been producing Valdobbiadene DOCG sparkling wine in various versions since 1988, from Brut Nature, with […]
AZIENDA AGRICOLA DRUSIAN AND SQNPI CERTIFICATION
The National Quality System of Integrated Production is a voluntary production system that ensures at the consumer a product grown with sustainable techniques that respect the environment […]
RECIPE OF THE MONTH: RISOTTO WITH SEAFOOD
This month we went to the magnificent Venice to prepare a first course that could match our Valdobbiadene DOCG Superiore di Cartizze. We were welcomed by […]
WHAT DOES “DOCG MILLESIMATO SPARKLING WINE” MEAN?
You’ll have found, or even drunk, a prosecco called “Millesimato”, and at the same time, you will have wondered what this category means. The word “Millesimato” […]
RECIPE OF THE MONTH: GOLDEN SCALLOPS AND SAUTÉED PORCINI MUSHROOMS WITH POLENTA CREAM
Today we present a special recipe in combination with our rosé sparkling wine Rose Mari Drusian that will enhance all the flavors: the “Golden scallops and […]
TASTINGS ON THE DRUSIAN WINERY
Have you ever carved out time to enjoy the landscape and the fruit of the UNESCO hills? Have you ever discovered the history of the Drusian […]
RECIPE OF THE MONTH: TIRTLAN STUFFED WITH ROSEMARY PUMPKIN WITH RED ONION AND SPECK
Autumn has arrived, the landscapes begin to color, and the temperatures drop. We just have to spend some time in the heat, maybe sitting around a […]
HARVEST TIME: HOW TO GET TO THE WINE, STARTING FROM THE BUNCH OF GRAPES
The Harvest term comes from the Latin “Vinum” wine and “Demere” take off. It indicates the period, which usually goes from July to October, in which […]
THE PROSECCO ROAD
The Prosecco Road is one of the oldest Italian wine roads and was inaugurated in 1966. It presents a route with a strong food and wine […]
