The Origins of PINOT NOIR
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.Il Pinot Nero è un […]
On Saturday 26 June Come and Visit Us “AMONG THE GODS”
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Passare dai classici alla […]
THE RECIPE OF THE MONTH: Toasted Bread topped with Coppa Ham, Pumpkin, Ricotta Cheese and Pepper
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quello che ci propone […]
RECIPE OF THE MONTH: : Toasted Bread topped with Coppa Ham, Pumpkin, Ricotta and Pepper
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quello che ci propone […]
A new APPROACH in the vineyard
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. In vigna fervono in […]
RECIPE OF THE MONTH: Scallops and Prawns Ravioli Served with Burrata Cheese and Tomatoes
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Il Ristorante “Casa Caldart” di […]
The SECRET of Our PERLAGE
It’s one of those early spring evenings. If the weather allows it, we sit outside and we pour a glass of Valdobbiadene DOCG Drusian. Let’s close […]
RECIPE OF THE MONTH: Eggs, Asparagus and Red Salmon
Restaurant “Hostaria San Carlo” in Moscazzano (CR) presents a tasty and colorful dish made with eggs, asparagus, and red salmon. A delicious recipe that is perfect […]
What does “CONTAIN SULPHITES” mean?
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quante volte vi sarà […]
DRUSIAN: Centennial Vines, Extraordinary Quality
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Nel numero uscito a […]
SUI LIEVITI, the new Drusian Valdobbiadene DOCG sparkling wine
We are proud to introduce SUI LIEVITI, a bottle fermented sparkling wine that embraces the local tradition. We produce it as our grandparents were used to, with the secondary fermentation in the bottle, without disgorgement.
Francesco Drusian presents his new METE ECCELSE Collection
Francesco Drusian presents his METE ECCELSE Collection. It is the house premium wine selection that includes Valdobbiadene DOCG Sui Lieviti, Rive di Santo Stefano and 30 Raccolti.
