A UNIQUE EXPERIENCE AMONG THE ROWS OF THE DRUSIAN WINERY

A few steps from the Drusian winery, surrounded by vineyards, there is an old building used as a stable with a barn and that we now […]

RECIPE OF THE MONTH: SCIALATIELLI WITH RED MULLET SAUCE, MUSSELS, PUMPKIN FLOWERS AND SAFFRON

The greedy moment of the month is back! Today we offer you a delicious recipe created for us by the restaurant “Botero” in Crema: the “Scialatielli […]

Francesco Drusian presents “le RIVE, la nostra FIEREZZA” collection

Over 100 years of history and a new project: Francesco Drusian launches "le RIVE, la nostra FIEREZZA" collection. It is a three-year project that involves the realization […]

RECIPE OF THE MONTH: Pork cheek glazed with lemongrass with Jerusalem artichoke cream and green asparagus

In combination with our first product of the new three-year project “le RIVE, la nostra FIEREZZA”, chef Marco Bortolini of the restaurant “da Gigetto” in Miane […]

WHY IS THE BOTTLE OF WINE 750ml?

Admit it, you too have wondered several times why a bottle of wine contains 750ml of product, right? Who knows why at that time, they didn’t […]

RECIPE OF THE MONTH: Crispy red shrimp wrapped in bacon

“Crispy red shrimp wrapped in bacon”, Restaurant “L’Eccellenza” – Valenza (AL) Italy The collaborations of Drusian with restaurants are back! Today we offer you a delicious […]

BENDING AND TYING

March is the month of the vegetative awakening of the vine. In this period, after pruning, the vines are folded and tied to prepare them for […]

THE UNIQUENESS OF THE DRUSIAN BOTTLE

Our company was founded at the end of the nineteenth century in the heart of the Conegliano Valdobbiadene Prosecco Hills, which have now become a UNESCO […]

WINTER PRUNING

Winter pruning “sul Bruno”, also called dry pruning, is the set of all the cuts made to the vines during the winter rest and depends on […]

WHICH GLASS DO I USE TO DRINK MY WINE?

The guide about the various types of glasses to avoid mistakes in the combination To appreciate all its taste and potential each wine requires a specific […]

RECIPE OF THE MONTH: Fried seafood with Giulietta sauce

“Fried seafood with Giulietta sauce”, restaurant Giulietta Twenties – Bergamo (BG) The “Fried seafood with Giulietta sauce” is the delicious proposal of the Restaurant Giulietta Twenties […]

The peculiarities of the CARTIZZE hill

Cartizze is a small hilly area of only 107 hectares where the Glera grape is grown, used in the production of the famous Valdobbiadene DOCG Superiore […]