Valdobbiadene DOCG Sui Lieviti: servito LIMPIDO o VELATO?
Drusian Valdobbiadene DOCG Sui Lieviti è l’unico spumante rifermentato in bottiglia prodotto dalla nostra Cantina. E’ un vino dal sapore antico, realizzato proprio come facevano i […]
SUI LIEVITI: the CONCEPT behind the label
Sometimes people look at a wine label and they think it's just a piece of printed paper. It's not true, it's much more than this. It […]
RECIPE OF THE MONTH: Risotto with Sausage & Grana Cheese
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. “Risotto Lodigiano con Salsiccia e […]
The QUALITY PYRAMID of Prosecco
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. L’ “Universo Prosecco” può idealmente […]
PIZZA & VALDOBBIADENE DOCG: Why Not?
Some time ago pairing pizza with wine was quite unusual. These days it is not anymore as long as you choose the right label. Try our […]
Don’t miss WEIN & LAUBEN on Saturday, July 31st in Egna / Neumarkt (BZ)
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Sabato 31 luglio, a partire […]
RECIPE OF THE MONTH: Risotto with Beetroot and Cheese Fondue
Here’s a great Risotto recipe with Beetroot and Cheese from Agriturismo Il Piccolo Brolo, in Crema. A dish with wonderful colors that will delight your palate! […]
The Origins of PINOT NOIR
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.Il Pinot Nero è un […]
On Saturday 26 June Come and Visit Us “AMONG THE GODS”
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Passare dai classici alla […]
RECIPE OF THE MONTH: Toasted Bread topped with Coppa Ham, Pumpkin, Ricotta Cheese and Pepper
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quello che ci propone […]
RECIPE OF THE MONTH: : Toasted Bread topped with Coppa Ham, Pumpkin, Ricotta and Pepper
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quello che ci propone […]
A new APPROACH in the vineyard
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. In vigna fervono in […]
