OUR BLOG

RECIPE OF THE MONTH: Fried seafood with Giulietta sauce

“Fried seafood with Giulietta sauce”, restaurant Giulietta Twenties – Bergamo (BG) The “Fried seafood with Giulietta sauce” is the delicious proposal of the Restaurant Giulietta Twenties […]

The peculiarities of the CARTIZZE hill

Cartizze is a small hilly area of only 107 hectares where the Glera grape is grown, used in the production of the famous Valdobbiadene DOCG Superiore […]

RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese

“Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese, saffron cream, almond crumble, raspberry coulis and Roman cabbage”, restaurant Al Borgo – Belluno (BL) […]

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