Drusian Sui Lieviti embraces the local tradition. We produce it as our grandparents were used to, with the secondary fermentation in the bottle, without disgorgement.
It comes in the Brut Nature version. It has a very
distinctive aromatic profile, that is different from the Prosecco Superiore produced according to the Charmat method. It has the classic scent of bread crust provided by the yeasts that add complexity and flavor. This sparkling wine comes from 100% Glera grapes, grown on the Valdobbiadene hills. We bottle the base wine in spring, after the harvest.
The wine is stored on its lees at a controlled temperature of 15-18°C for the following three months. Every bottle is unique: it allows us to showcase the tradition of our land and families
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