Grapes: Glera, Bianchetta, Perera
Harvesting time: from the beginning of September
Production zone: Province of Treviso
Soil: clay-rich and calcareous
Climate: Mediterranean, cool
Vinification: white wine process with soft pressing. Yield: 70%
Fermentation: secondary fermentation in stainless-steel tanks, according to the Martinotti Charmat method.
Appearance: straw yellow colour. Soft perlage.
Nose: fruity and floral bouquet.
Palate: pleasant and balanced.
Pairings: ideal as an aperitif and with light courses.
Serving suggestions: serve at a temperature of 6-8°C (43-46°F).
Storage: keep in a cool and dry place away from light and heat, at a temperature of 15-20°C (59-68°F) in a vertical position. Do not leave the bottles in the refrigerator for a long time.