Appellation: Prosecco DOC Treviso Grapes: 100% Glera Harvesting time: from the beginning of September Production zone: Prosecco DOC Treviso area Soil: clay-rich and calcareous Climate: Mediterranean, cool Vinification: white wine process with soft pressing. Yield: 70% Production method: bottle fermented and stored on its lees
Appearance: straw yellow colour, slightly opaque. Soft perlage. Nose: elegant and complex, with hints of bread crust and light apple notes Palate: crisp and pleasantly dry Pairings: good as an aperitif, it pairs perfectly with aged cheese and salami, in particular with the local “sopressa veneta”. Serving suggestions: if you want to drink it clear, pour the wine into a carafe and leave the sediment in the bottle. If you want to add flavor, mix the yeasty residue with the wine. Serve a temperature of 6-8°C (43-46°F). Storage: keep in a cool and dry place away from light and heat, at a temperature of 15-20°C (59-68°F) in a vertical position. Do not leave the bottles in the refrigerator for a long time.