GRAPPA DA VALDOBBIADENE SUPERIORE DI CARTIZZE

CHARACTERISTICS

Marc: from 100% Glera grapes
Production zone: Valdobbiadene DOCG area, Cartizze “cru” Production method: copper alembic, with discontinuous direct steam and low-pressure cycle
Alcohol level: 41% Vol
Storage and service: bottles should be stored in a cool and dry place away from light and heat. Serve it at a temperature of 10-14 °C (50-57 °F)

TASTING PROFILE

Appearance: clear colour
Nose: delicate floral bouquet
Palate: pleasant and aromatic at the palate, with a long finish

WHEN TO DRINK IT

Enjoy it at the end of the meal