GRAPPA DI CARTIZZE
CHARACTERISTICS
Marc: from 100% Glera grapes
Production zone: Valdobbiadene DOCG area, Cartizze “cru” Production method: copper alembic, with discontinuous direct steam and low-pressure cycle
Alcohol level: 41% Vol
Storage and service: bottles should be stored in a cool and dry place away from light and heat. Serve it at a temperature of 10-14 °C (50-57 °F)
TASTING PROFILE
Appearance: clear colour
Nose: delicate floral bouquet
Palate: pleasant and aromatic at the palate, with a long finish
WHEN TO DRINK IT
Enjoy it at the end of the meal
