15/06/2021

The Origins of PINOT NOIR

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.Il Pinot Nero è un […]
11/06/2021
Evento Cantina Drusian

On Saturday 26 June Come and Visit Us “AMONG THE GODS”

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.  Passare dai classici alla […]
31/05/2021

RECIPE OF THE MONTH: Toasted Bread topped with Coppa Ham, Pumpkin, Ricotta Cheese and Pepper

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quello che ci propone […]
04/05/2021

A new APPROACH in the vineyard

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.  In vigna fervono in […]
27/04/2021

RECIPE OF THE MONTH: Scallops and Prawns Ravioli Served with Burrata Cheese and Tomatoes

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Il Ristorante „Casa Caldart“ di […]
12/04/2021

The SECRET of our PERLAGE

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. It’s one of those […]
30/03/2021
Chef Ristorante

RECIPE OF THE MONTH: Eggs, Asparagus and Red Salmon

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ENGLISH. Please write to drusian@drusian.it, if you would like to know more about this article. Restaurant “Hostaria San Carlo” […]