Grapes: 100% Pinot Noir
Harvest: grapes are hand-picked from the beginning of September
Growing region: hills at the foot of the Dolomites in the northeast of Italy
Altitude: 400m a.s.l.
Vineyard row orientation: North/South
Soil: clay-rich and calcareous
Vine training system: Guyot. Plant density: 4.000 vines per hectare
Vinification: light pressing of the red grapes without maceration on the skins
Fermentation: secondary fermentation in stainless-steel tanks, according to the Martinotti Charmat method. Duration: 120/150 days
Appearance: bright pink colour. Fine and persistent perlage.
Nose: notes of forest fruit, especially blackberry, redcurrant and strawberry.
Palate: delicate and charming at the same time. Fresh and lively.
Pairings: perfect as an aperitif, it is ideal together with fish dishes.
Serving suggestions: serve at a temperature of 5-7°C (41-45°F).
Storage: keep in a cool and dry place away from light and heat, at a temperature of 15-20°C (59-68°F) in a vertical position. Do not leave the bottles in the refrigerator for a long time.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.