08/03/2022
Our company was founded at the end of the nineteenth century in the heart of the Conegliano Valdobbiadene Prosecco Hills, which have now become a […]
21/02/2022
Winter pruning “sul Bruno”, also called dry pruning, is the set of all the cuts made to the vines during the winter rest and depends […]
07/02/2022
The guide about the various types of glasses to avoid mistakes in the combination To appreciate all its taste and potential each wine requires a specific […]
18/11/2021
“Fried seafood with Giulietta sauce”, restaurant Giulietta Twenties – Bergamo (BG) The “Fried seafood with Giulietta sauce” is the delicious proposal of the Restaurant Giulietta Twenties […]
04/11/2021
Cartizze is a small hilly area of only 107 hectares where the Glera grape is grown, used in the production of the famous Valdobbiadene DOCG Superiore […]
27/10/2021
RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese
“Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese, saffron cream, almond crumble, raspberry coulis and Roman cabbage”, restaurant Al Borgo – Belluno (BL) […]
29/09/2021
Mr. Marco Bortolini, Chef at Ristorante da Gigetto in Miane (TV), unveils the secrets behind the recipe “La Vite in Circolo” (meaning: the Vine in Circle) […]
15/09/2021
Drusian Valdobbiadene DOCG Sui Lieviti è l’unico spumante rifermentato in bottiglia prodotto dalla nostra Cantina. E’ un vino dal sapore antico, realizzato proprio come facevano i […]
06/09/2021
Sometimes people look at a wine label and they think it’s just a piece of printed paper. It’s not true, it’s much more than this. It […]