“Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese, saffron cream, almond crumble, raspberry coulis and Roman cabbage”, restaurant Al Borgo – Belluno (BL) […]
Mr. Marco Bortolini, Chef at Ristorante da Gigetto in Miane (TV), unveils the secrets behind the recipe “La Vite in Circolo” (meaning: the Vine in Circle) […]
Drusian Valdobbiadene DOCG Sui Lieviti è l’unico spumante rifermentato in bottiglia prodotto dalla nostra Cantina. E’ un vino dal sapore antico, realizzato proprio come facevano i […]
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. “Risotto Lodigiano con Salsiccia e […]
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. L’ “Universo Prosecco” può idealmente […]
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Sabato 31 luglio, a partire […]
Here’s a great Risotto recipe with Beetroot and Cheese from Agriturismo Il Piccolo Brolo, in Crema. A dish with wonderful colors that will delight your palate! […]