04/05/2021

A new APPROACH in the vineyard

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article.  In vigna fervono in […]
27/04/2021

RECIPE OF THE MONTH: Scallops and Prawns Ravioli Served with Burrata Cheese and Tomatoes

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Il Ristorante “Casa Caldart” di […]
12/04/2021

The SECRET of Our PERLAGE

It’s one of those early spring evenings. If the weather allows it, we sit outside and we pour a glass of Valdobbiadene DOCG Drusian.  Let’s close […]
30/03/2021
Chef Ristorante

RECIPE OF THE MONTH: Eggs, Asparagus and Red Salmon

Restaurant “Hostaria San Carlo” in Moscazzano (CR) presents a tasty and colorful dish made with eggs, asparagus, and red salmon. A delicious recipe that is perfect […]
12/03/2021

What does “CONTAIN SULPHITES” mean?

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quante volte vi sarà […]
09/03/2021

DRUSIAN: Centennial Vines, Extraordinary Quality

SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Nel numero uscito a […]
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