04/05/2021
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. In vigna fervono in […]
27/04/2021
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Il Ristorante “Casa Caldart” di […]
12/04/2021
It’s one of those early spring evenings. If the weather allows it, we sit outside and we pour a glass of Valdobbiadene DOCG Drusian. Let’s close […]
30/03/2021
Restaurant “Hostaria San Carlo” in Moscazzano (CR) presents a tasty and colorful dish made with eggs, asparagus, and red salmon. A delicious recipe that is perfect […]
12/03/2021
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Quante volte vi sarà […]
09/03/2021
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Nel numero uscito a […]
09/10/2020
We are proud to introduce SUI LIEVITI, a bottle fermented sparkling wine that embraces the local tradition. We produce it as our grandparents were used to, with the secondary fermentation in the bottle, without disgorgement.
09/10/2020
Francesco Drusian presents his METE ECCELSE Collection. It is the house premium wine selection that includes Valdobbiadene DOCG Sui Lieviti, Rive di Santo Stefano and 30 Raccolti.
10/05/2016
Drusian Sui Lieviti pairs well with aged cheese, salami, or traditional dishes from Venetian cuisine, such as “baccalà” or “sarde in saôr”.