08/11/2022
You’ll have found, or even drunk, a prosecco called “Millesimato”, and at the same time, you will have wondered what this category means. The word “Millesimato” […]
28/10/2022
Today we present a special recipe in combination with our rosé sparkling wine Rose Mari Drusian that will enhance all the flavors: the “Golden scallops and […]
11/10/2022
Have you ever carved out time to enjoy the landscape and the fruit of the UNESCO hills? Have you ever discovered the history of the Drusian […]
30/09/2022
Autumn has arrived, the landscapes begin to color, and the temperatures drop. We just have to spend some time in the heat, maybe sitting around a […]
08/09/2022
The Harvest term comes from the Latin “Vinum” wine and “Demere” take off. It indicates the period, which usually goes from July to October, in which […]
05/08/2022
The Prosecco Road is one of the oldest Italian wine roads and was inaugurated in 1966. It presents a route with a strong food and wine […]
27/07/2022
The chef Sara, wife of Claudio, owner of the Trattoria Balurdù di Crema, today delights us with a typical recipe of their area: the Tortelli Cremaschi. […]