Autumn has arrived, the landscapes begin to color, and the temperatures drop. We just have to spend some time in the heat, maybe sitting around a […]

The Harvest term comes from the Latin “Vinum” wine and “Demere” take off. It indicates the period, which usually goes from July to October, in which […]

The Prosecco Road is one of the oldest Italian wine roads and was inaugurated in 1966. It presents a route with a strong food and wine […]

The chef Sara, wife of Claudio, owner of the Trattoria Balurdù di Crema, today delights us with a typical recipe of their area: the Tortelli Cremaschi. […]

You’ll have tasted many wines in different bottles without dwelling on all the packaging components. Have you ever wondered what that band placed on the neck […]

Today we present the culinary proposal, that the Osteria Arman in Treviso has designed for us, in combination with our Valdobbiadene Prosecco Superiore DOCG sparkling wine […]

A few steps from the Drusian winery, surrounded by vineyards, there is an old building used as a stable with a barn and that we now […]

The greedy moment of the month is back! Today we offer you a delicious recipe created for us by the restaurant “Botero” in Crema: the “Scialatielli […]