27/10/2021
RECIPE OF THE MONTH: Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese
“Red turnip and almond sandwich with smoked swordfish and “stracciatella” cheese, saffron cream, almond crumble, raspberry coulis and Roman cabbage”, restaurant Al Borgo – Belluno (BL) […]
29/09/2021
Mr. Marco Bortolini, Chef at Ristorante da Gigetto in Miane (TV), unveils the secrets behind the recipe “La Vite in Circolo” (meaning: the Vine in Circle) […]
15/09/2021
Drusian Valdobbiadene DOCG Sui Lieviti è l’unico spumante rifermentato in bottiglia prodotto dalla nostra Cantina. E’ un vino dal sapore antico, realizzato proprio come facevano i […]
06/09/2021
Sometimes people look at a wine label and they think it’s just a piece of printed paper. It’s not true, it’s much more than this. It […]
24/08/2021
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. “Risotto Lodigiano con Salsiccia e […]
05/08/2021
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. L’ “Universo Prosecco” può idealmente […]
30/07/2021
Some time ago pairing pizza with wine was quite unusual. These days it is not anymore as long as you choose the right label. Try our […]
29/07/2021
SORRY, THIS ENTRY IS ONLY AVAILABLE IN ITALIAN. Please write to drusian@drusian.it, if you would like to know more about this article. Sabato 31 luglio, a partire […]
24/06/2021
Here’s a great Risotto recipe with Beetroot and Cheese from Agriturismo Il Piccolo Brolo, in Crema. A dish with wonderful colors that will delight your palate! […]
