You’ll have tasted many wines in different bottles without dwelling on all the packaging components. Have you ever wondered what that band placed on the neck […]

Today we present the culinary proposal, that the Osteria Arman in Treviso has designed for us, in combination with our Valdobbiadene Prosecco Superiore DOCG sparkling wine […]

A few steps from the Drusian winery, surrounded by vineyards, there is an old building used as a stable with a barn and that we now […]

The greedy moment of the month is back! Today we offer you a delicious recipe created for us by the restaurant “Botero” in Crema: the “Scialatielli […]

 

  In combination with our first product of the new three-year project “le RIVE, la nostra FIEREZZA”, chef Marco Bortolini of the restaurant “da Gigetto” in […]

  Admit it, you too have wondered several times why a bottle of wine contains 750ml of product, right? Who knows why at that time, they […]

“Crispy red shrimp wrapped in bacon”, Restaurant “L’Eccellenza” – Valenza (AL) Italy   The collaborations of Drusian with restaurants are back! Today we offer you a […]

  March is the month of the vegetative awakening of the vine. In this period, after pruning, the vines are folded and tied to prepare them […]