In combination with our first product of the new three-year project “le RIVE, la nostra FIEREZZA”, chef Marco Bortolini of the restaurant “da Gigetto” in […]

  Admit it, you too have wondered several times why a bottle of wine contains 750ml of product, right? Who knows why at that time, they […]

“Crispy red shrimp wrapped in bacon”, Restaurant “L’Eccellenza” – Valenza (AL) Italy   The collaborations of Drusian with restaurants are back! Today we offer you a […]

  March is the month of the vegetative awakening of the vine. In this period, after pruning, the vines are folded and tied to prepare them […]

  Our company was founded at the end of the nineteenth century in the heart of the Conegliano Valdobbiadene Prosecco Hills, which have now become a […]

  Winter pruning “sul Bruno”, also called dry pruning, is the set of all the cuts made to the vines during the winter rest and depends […]

The guide about the various types of glasses to avoid mistakes in the combination To appreciate all its taste and potential each wine requires a specific […]

“Fried seafood with Giulietta sauce”, restaurant Giulietta Twenties – Bergamo (BG) The “Fried seafood with Giulietta sauce” is the delicious proposal of the Restaurant Giulietta Twenties […]

Cartizze is a small hilly area of only 107 hectares where the Glera grape is grown, used in the production of the famous Valdobbiadene DOCG Superiore […]